Punch Bowl Cake

Directions

1. 1
   Bake and cool cake layers.
2. 2
   Prepare pudding according to package directions and refrigerate to set.
3. 3
   Place 1 cake layer in bottom of 6-quart punch bowl.
4. 4
   Add in layers, halving in this order:
5. 5
   pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping.
6. 6
   Repeat with other half in same order.
7. 7
   Can garnish with cherries, nuts and coconut.
8. 8
   May be made in advance.