Punch Bowl Cake

6 ingredients
4 steps

Ingredients

  • 1 baked yellow/white cake or angel food cake
  • 3 cans cherry pie filling
  • 3 cans crushed pineapple
  • 3 boxes vanilla instant pudding
  • 3 containers Cool Whip
  • 6 bananas, sliced

Directions

  1. 1
    Break cake into small pieces and line bottom of punch bowl with cake.
  2. 2
    Pour some pudding over cake, then some cherry pie filling, pineapple, sliced bananas and then Cool Whip.
  3. 3
    Start layering again until punch bowl is full.
  4. 4
    (Goes a long way.)

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