Punch Bowl Cake

Directions

1. 1
   Bake cake as directed on box.
2. 2
   When cool, break into pieces. Drain pineapple thoroughly (save the juice).
3. 3
   Slice bananas into the pineapple juice.
4. 4
   Mix pudding as directed on package.
5. 5
   Using a punch bowl or a large bowl of your choice, put layer of broken cake on bottom, then pudding, pie filling, pineapple (well drained), bananas and Cool Whip.
6. 6
   Repeat layers.
7. 7
   Sprinkle with nuts or coconut.
8. 8
   Keep refrigerated until ready to serve.