Punch Cake

4 ingredients
5 steps

Ingredients

  • 2 loaf angel food cakes
  • 2 cans crushed pineapple (16 oz.)
  • 2 cans blueberry pie filling
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    Break angel food cake into bite-size pieces.
  2. 2
    Dump crushed pineapple and blueberries.
  3. 3
    Mix well.
  4. 4
    Pour into 2 regular-size cake pans.
  5. 5
    Spread Cool Whip over the cakes and refrigerate.

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