Pureed Butternut Squash

Directions

1. 1
   Cut the squash into 2-inch chunks and place in a large pot.
2. 2
   Add water to just cover and place over high heat.
3. 3
   Cook until the squash is just barely tender, 25 to 40 minutes.
4. 4
   (Do not overcook or the squash will become watery.)
5. 5
   Drain well.
6. 6
   Transfer the squash to a bowl and use an electric mixer to beat until smooth.
7. 7
   Beat in the butter.
8. 8
   Beat in the sugar.
9. 9
   Season to taste with salt and pepper and stir in the nutmeg.