Pureed Fennel

5 ingredients
4 steps

Ingredients

  • Saute 1 1/2 pounds trimmed and chopped fennel
  • 1 peeled and chopped onion
  • 2 tablespoons butter to soften
  • 5 cups stock or water
  • Chopped chervil

Directions

  1. 1
    Saute 1 1/2 pounds trimmed and chopped fennel and 1 peeled and chopped onion in 2 tablespoons butter to soften, about 5 minutes.
  2. 2
    Add 5 cups stock or water; boil, cover, lower the heat and simmer until fennel is tender, about 15 minutes.
  3. 3
    Cool slightly, puree, strain and refrigerate.
  4. 4
    Garnish: Chopped chervil.

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