Pita Bread

Directions

1. 1
   In a large bowl, combine 2 cups flour, sugar, salt and yeast. Gradually add warm water and beat with wooden spoon or mixer until completely moistened.
2. 2
   Add oil and 3/4 cup flour, beating at high speed.
3. 3
   Add only enough additional flour to make a soft dough. Turn out onto floured surface and knead 10 minutes.
4. 4
   Place in a greased bowl until doubled in bulk (about 1 hour).
5. 5
   Punch down, cover and let stand 30 minutes.
6. 6
   Roll into a 16-inch log.
7. 7
   Cut into 16 equal pieces.
8. 8
   Roll each piece into a small ball, then flatten with rolling pin into a 6 1/2-inch circle.
9. 9
   Place each circle on a 7-inch square of foil and let stand 1 hour at room temperature.