Scalloped Corn

4 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 3 eggs, beaten
  • 1 c. milk
  • 3 Tbsp. sugar

Directions

  1. 1
    Stir well with 1 cup of bread crumbs or cracker meal.
  2. 2
    Put in buttered casserole.
  3. 3
    Bake at 400° for 30 minutes, then 375° for 30 minutes.

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