Purple Lady

5 ingredients
5 steps

Ingredients

  • 6 oz. pkg. raspberry jello
  • 2 c. boiling water
  • 20 oz. can crushed pineapple, not drained
  • 16 oz. can blueberry pie filling, not drained
  • 8 oz. Cool whip, thawed

Directions

  1. 1
    In large bowl dissolve jello in boiling water.
  2. 2
    Stir in pineapple and blueberry pie filling.
  3. 3
    Refrigerate until slightly thickened.
  4. 4
    Stir in cool whip until blended.
  5. 5
    Refrigerate until firm.

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