Puttanesca Sauce

Name: Puttanesca Sauce
Ingredients: 2 garlic cloves, minced; 2 Tbsp. olive oil; 2 (28 oz.) cans Italian plum tomatoes (whole); 1 (16 oz.) can pitted whole black olives, drained; 4 Tbsp. capers, drained; 6 fresh basil leaves, chopped; pinch of red pepper flakes

7 ingredients

5 steps

Ingredients

2 garlic cloves, minced
2 Tbsp. olive oil
2 (28 oz.) cans Italian plum tomatoes (whole)
1 (16 oz.) can pitted whole black olives, drained
4 Tbsp. capers, drained
6 fresh basil leaves, chopped
pinch of red pepper flakes

Directions

1

Saute garlic in the oil until soft and golden brown.
2

Add the tomatoes; simmer for 10 minutes.
3

Add olives, capers, basil and red pepper.
4

Simmer in uncovered pot for 20 minutes, stirring it gently, until sauce has thickened.
5

Great on any type of pasta.