Puzzle Cake

9 ingredients
7 steps

Ingredients

  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 1/4 c. flour
  • 1 tsp. baking soda
  • 1 (1 lb.) can fruit cocktail with syrup
  • 1/2 c. brown sugar
  • 1 c. chopped pecans
  • 1/2 c. coconut

Directions

  1. 1
    Blend egg, salt and sugar together.
  2. 2
    Sift flour with baking soda.
  3. 3
    Add to egg mixture.
  4. 4
    Add can of fruit cocktail with syrup. Pour in greased 9 x 13-inch pan.
  5. 5
    Mix the remaining ingredients and sprinkle on top of batter.
  6. 6
    Bake in a 300° oven for 1 hour. Cool; cut into squares.
  7. 7
    Serve with whipped cream.

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