Quesadilla Casserole

Name: Quesadilla Casserole
Ingredients: 1/2 lb. Cheddar, Mozzarella and Monterey Jack cheese; 6 large flour tortillas; 1 medium onion, chopped or diced; 1 (4 oz.) can green chilies, minced; 1 (28 oz.) can tomatoes; 1 Tbsp. salsa; 1 lb. hamburger, cooked and drained

7 ingredients

7 steps

Ingredients

1/2 lb. Cheddar, Mozzarella and Monterey Jack cheese
6 large flour tortillas
1 medium onion, chopped or diced
1 (4 oz.) can green chilies, minced
1 (28 oz.) can tomatoes
1 Tbsp. salsa
1 lb. hamburger, cooked and drained

Directions

1

Oil a 13 x 9-inch pan.
2

Layer tortillas on bottom of pan.
3

Put cheese on top of tortillas, then layer of hamburger.
4

Place another layer of tortillas.
5

Top with cheese and hamburger.
6

Blend remaining ingredients and pour over top of last layer.
7

Bake at 425° for 25 to 30 minutes.

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