Mixed Berry Grunt

15 ingredients
7 steps

Ingredients

  • Berries
  • 3 cups strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup sugar
  • 1/4 cup orange juice concentrate
  • 2 teaspoons orange zest
  • Dumplings
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons orange zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 2 tablespoons unsalted butter

Directions

  1. 1
    In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
  2. 2
    In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
  3. 3
    Stir in buttermilk.
  4. 4
    Melt butter and stir into mixture just until a loose dough forms.
  5. 5
    Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
  6. 6
    Cover and simmer over medium-low heat for 20 minutes without lifting cover.
  7. 7
    To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.

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