Quesadillas

Directions

1. 1
   Combine cheese, bacon, tomato, onions and ham in a bowl.
2. 2
   Mix well.
3. 3
   Sprinkle mixture evenly over half the tortillas to within 1/2 inch of edge.
4. 4
   Top with remaining tortillas.
5. 5
   Spray skillet with Pam.
6. 6
   Cook quesadillas 1 to 2 minutes on each side until lightly browned and cheese melts.
7. 7
   Cut into four wedges each. Serve with shredded lettuce, sour cream, and/or guacamole.