Quesadillas

Directions

1. 1
   Heat tortillas, one at a time, in ungreased hot skillet until softened, about 30 seconds.
2. 2
   (Cover hot tortillas to prevent drying.)
3. 3
   Sprinkle 2 tablespoons each Cheddar and Monterey Jack cheese over half of each tortilla.
4. 4
   Sprinkle with tomato, green onion, chilies and salt and top with taco sauce.
5. 5
   Moisten edge of tortilla with water.
6. 6
   Fold tortilla over filling.
7. 7
   Pinch to seal. Secure with wooden picks.
8. 8
   Heat shortening (1/4-inch) until hot. Fry tortillas until golden brown, about 4 minutes.
9. 9
   Drain on paper towels.
10. 10
    Remove wooden toothpicks.
11. 11
    Makes 8 servings.