Queso Dip
8 ingredients
11 steps
Ingredients
- 1 lb lean ground beef
- 12 red bell pepper, diced
- 12 green bell pepper, diced
- 12 small onion, diced
- 1 (10 ounce) can Rotel tomatoes & chilies (I use hot)
- 8 ounces sour cream
- 1 lb Velveeta cheese
- salt and pepper
Directions
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11.First brown your ground beef in a skillet adding salt and pepper to taste.
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22.
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3While that's cooking, chop your Velveeta in to small chunks and put into a crock pot.
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43.
-
5Chop up your peppers and onions and add those to the crock pot with the cheese.
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64.
-
7Add your sour cream and can of Rotel to the mix.
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85.
-
9As soon as your meat is done and it to the mix.
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106.
-
11Cook on high for about 15 minutes stirring occasionally so the cheese doesn't burn.
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