Queso Dip (Queso Compuesto)

8 ingredients
5 steps

Ingredients

  • 16 ounces of velveeta pasteurized prepared cheese
  • 10 ounces Rotel Tomatoes (original flavor)
  • 1 fresh avocado
  • 1/2 small onion
  • 1 -2 roma tomato
  • 2 sprigs cilantro
  • 1 teaspoon fresh lime juice
  • 1 pinch salt

Directions

  1. 1
    Chop and combine the tomatoes, onions and cilantro. Set aside.
  2. 2
    Coursely mash the avocado and add a couple drops of fresh lime juice and pinch of salt. Set aside.
  3. 3
    Cut the cheese in small cubes and add the Rotel tomatoes with the juice. Microwave for approximately 5 minutes and stir after 3 minutes.
  4. 4
    After the cheese and Rotel are warm all the way through, top it with avocado and chopped up tomatoes, onions & cilantro.
  5. 5
    Serve warm with tortilla chips.

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