Queso Flameado

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Brown chorizo in a large skillet over medium heat, 5 to 6 minutes.
3. 3
   Pour off the fat.
4. 4
   Add the onion, tomato and mushrooms and chile, if using, and saute until softened, 3 to 4 minutes.
5. 5
   Remove from the heat.
6. 6
   Meanwhile, spread the cheese in a small metal baking dish and bake for 5 to 10 minutes, until completely melted.
7. 7
   Remove from the oven.
8. 8
   Pour the chorizo mixture over the melted cheese.
9. 9
   Pour the liquor over the top, and using a long match, carefully ignite the liquor- the flames will die down in 30 to 40 seconds.
10. 10
    Heat the tortillas (can wrap in a paper towel and heat in microwave 1 minute).
11. 11
    Divide and place cheese/chorizo mixture inside each tortilla and folding them over to form a taco.