Queso Fundido
12 ingredients
4 steps
Ingredients
- 1/4 cup pumpkin seeds, green and unroasted
- 1 -2 leaf epazote (optional)
- 1 garlic clove, roasted and peeled
- 4 tomatillos
- 1 leaf romaine lettuce
- 8 sprigs cilantro
- 1 poblano chile, roasted, peeled and seeded
- 1 tablespoon olive oil
- 1/4 cup chicken stock (or broth)
- salt
- 12 ounces goat cheese (or farmer's cheese or queso fresco)
- 2 tablespoons olive oil
Directions
-
1In a skillet, dry roast the pumpkin seeds for 5 minutes or until they finish popping. Let cool.
-
2Combine pumpkin seeds in a blender with the epazote, garlic, tomatilllos, lettuce, cilantro, poblano, 1 tablespoon olive oil, stock and salt and puree.
-
3Cut cheese into 4 slices and put a slice in each of 4 gratin dishes. Brush tops of cheese with 2 tablespoons olive oil and then place under the broiler and broil until brown and bubbly (5 minutes).
-
4Pour pumpkin pesto around the cheese and serve with tortilla chips (it is pretty with the colored chips).
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