Quiche

10 ingredients
7 steps

Ingredients

  • 1 uncooked pie shell (9-inch deep dish)
  • 3 eggs, beaten
  • 8 oz. grated cheese
  • 1 c. milk
  • 2 Tbsp. butter
  • 1/2 c. diced ham or bacon, fried
  • 1/2 c. chopped green pepper
  • 4 oz. mushrooms
  • salt and pepper
  • parsley

Directions

  1. 1
    Combine eggs, cheese and milk; mix.
  2. 2
    Combine rest of the ingredients.
  3. 3
    Add a dash of salt and pepper.
  4. 4
    Top with parsley sprinkles.
  5. 5
    Bake at 425° for 15 minutes, or until crust is brown and custard is set.
  6. 6
    Cool before serving.
  7. 7
    Serve warm.

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