Quiche

Directions

1. 1
   Cut butter in 1/2-inch cubes.
2. 2
   Place butter, shortening and flour in bowl.
3. 3
   With your hands, rub together to pea size. Dissolve salt and sugar in water and add to flour mixture, one tablespoon at a time.
4. 4
   Add up to 1 tablespoon more to gather into a ball, if necessary.
5. 5
   Give final blending of fat and flour by kneading.