Lemon Squares

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Lightly grease an 8-inch square cake pan.
3. 3
   Beat butter and confectioner's sugar until smooth and creamy.
4. 4
   Beat in salt, then gradually blend in flour until a soft dough forms.
5. 5
   Press evenly into prepared pan.
6. 6
   Bake in preheated oven for 20 minutes or until lightly browned.
7. 7
   Place pan on a rack to cool slightly.
8. 8
   In a bown mix together eggs, sugar, remaining 2 tbsp flour, zest and juice until blended.
9. 9
   Spoon evenly over warm base.
10. 10
    Bake 20 to 25 minutes longer.
11. 11
    Remove from oven and sift confectioner's sugar over top.
12. 12
    Place pan on a rack to cool completely, then cut into squares.