Steak Balsamico

Directions

1. 1
   Clean and slice mushrooms.
2. 2
   Set aside.
3. 3
   Rub steaks with 1 t salt and 1/2 t pepper.
4. 4
   Cook steaks in hot oil in a large skillet over medium high heat for 4-5 minutes per side.
5. 5
   Let rest on a warming platter (in oven) or near burner.
6. 6
   Add garlic to the skillet; saute 30 seconds, stirring constantly.
7. 7
   Add mushrooms and remaining 1/4 t salt and 1/4 t pepper, saute 3 minutes.
8. 8
   Stir in vinegar; cook for 5 minutes, stiriing frequently.
9. 9
   Spoon mixture over each steak.
10. 10
    Serve immediately.