Vermouth De Provence

Directions

1. 1
   Place the herbes de Provence in a small saucepan over medium heat for 2 minutes, or until fragrant.
2. 2
   Add 2 cups of the vermouth.
3. 3
   Bring to a boil and immediately remove from the heat.
4. 4
   Let stand until cool.
5. 5
   Add the remaining vermouth and strain through cheesecloth.
6. 6
   Bottle and store at room temperature.
7. 7
   Will keep indefinitely.