Quiche Aux Poireaux

Name: Quiche Aux Poireaux
Ingredients: 1/2 c. chopped leek or onion; 1 Tbsp. butter; 1/2 c. smoked canned salmon, flaked; 1/4 c. chopped fresh dill; 1 unbaked 8-inch pastry shell; 1 c. half and half; 3 eggs; 1/4 c. flour; salt, pepper and nutmeg; 1 c. shredded Swiss cheese

10 ingredients

5 steps

Ingredients

1/2 c. chopped leek or onion
1 Tbsp. butter
1/2 c. smoked canned salmon, flaked
1/4 c. chopped fresh dill
1 unbaked 8-inch pastry shell
1 c. half and half
3 eggs
1/4 c. flour
salt, pepper and nutmeg
1 c. shredded Swiss cheese

Directions

1

Saute leeks in butter until tender.
2

Add salmon and dill; toss lightly.
3

Turn in bottom of pastry shell.
4

Combine half and half, eggs, flour, salt, pepper and nutmeg to taste and mix until smooth. Pour into shell over salmon mixture.
5

Sprinkle with cheese and bake at 400° for 35 to 40 minutes.