Quiche Lorraine

7 ingredients
7 steps

Ingredients

  • 10 slices bacon
  • 9-inch pastry shell
  • 1 1/2 c. shredded Swiss cheese
  • 3 eggs
  • 1 1/2 c. light cream
  • 1/4 tsp. salt
  • 1 Tbsp. chopped chives

Directions

  1. 1
    Precook bacon slices; drain on paper towel.
  2. 2
    Crumble into pastry shell with cheese.
  3. 3
    Beat eggs and light cream slightly. Add salt and chives.
  4. 4
    Pour over bacon and cheese in shell.
  5. 5
    Bake 15 minutes at 425°.
  6. 6
    Reduce heat to 300° and bake 30 minutes. Knife will come out clean when tested as you would test custard. Let stand 10 minutes.
  7. 7
    Cut in wedges and serve.

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