Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 8 slices bacon, diced
  • 1/2 lb. Swiss cheese, shredded
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • dash of nutmeg
  • 3 eggs, beaten
  • 1 3/4 c. milk

Directions

  1. 1
    Bake pie shell in 450° oven for 7 minutes.
  2. 2
    Remove from oven and reduce oven temperature to 325°.
  3. 3
    Fry bacon until crisp. Drain and crumble in pie shell.
  4. 4
    Add cheese.
  5. 5
    Combine remaining ingredients and pour over bacon and cheese.
  6. 6
    Bake at 325° for 40 minutes or until almost set in center.
  7. 7
    Let cool 10 to 15 minutes before serving.

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