Quiche Lorraine

11 ingredients
5 steps

Ingredients

  • 1 pie crust
  • 1 1/2 c. (6 oz.) grated Swiss cheese
  • 1 onion, minced and sauteed in margarine
  • 8 slices crisp bacon, crumbled
  • 3 eggs
  • 1 c. heavy cream
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Sprinkle cheese and bacon into pastry lined pie pan.
  2. 2
    Sprinkle onion on top of cheese and bacon.
  3. 3
    Beat remaining ingredients together and pour over top.
  4. 4
    Bake at 375° for 45 minutes or until browned and firm.
  5. 5
    Cool slightly.

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