Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon
  • 1 1/2 c. Swiss cheese, grated
  • 3 eggs
  • 1 1/2 c. light cream
  • 3/4 tsp. salt
  • dash of nutmeg
  • dash of cayenne pepper
  • 1 frozen deep dish pie shell

Directions

  1. 1
    Cook bacon.
  2. 2
    Drain on paper towel and crumble.
  3. 3
    Mix together remaining ingredients and pour into pie shell.
  4. 4
    Bake at 350° until golden or until a toothpick inserted comes out clean, approximately 45 minutes.

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