Quiche Lorraine

9 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 4 eggs, slightly beaten
  • 2 c. light cream
  • cayenne pepper
  • 1 Tbsp. flour
  • 1 unbaked pie shell
  • 12 thin slices Swiss cheese
  • nutmeg
  • black pepper

Directions

  1. 1
    Cut bacon slices in half.
  2. 2
    Cut Swiss cheese into pieces the same size as bacon.
  3. 3
    Fry bacon until crisp; drain.
  4. 4
    Overlap bacon and cheese slices to cover bottom of crust.

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