Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 pie crust (frozen is okay); 1 pkg. frozen spinach, chopped and thawed; 1/2 lb. bacon, chopped; 1 large onion, chopped; 1/2 lb. mushrooms, sliced; 1 pt. heavy cream; 4 eggs, slightly beaten; 8 oz. Gruyere cheese, grated; nutmeg

9 ingredients

8 steps

Ingredients

1 pie crust (frozen is okay)
1 pkg. frozen spinach, chopped and thawed
1/2 lb. bacon, chopped
1 large onion, chopped
1/2 lb. mushrooms, sliced
1 pt. heavy cream
4 eggs, slightly beaten
8 oz. Gruyere cheese, grated
nutmeg

Directions

1

Prepare pie crust and preheat oven to 350°.
2

Saute bacon, onions and mushrooms until bacon is done and onions are clear. Squeeze as much water out of spinach as possible.
3

Add to bacon mixture and cook 3 more minutes.
4

Set aside.
5

Mix eggs, cream and cheese.
6

Press bacon/spinach mixture in bottom of crust.
7

Pour cream mixture on top.
8

Sprinkle with nutmeg and bake approximately 45 minutes.