Quiche Lorraine

12 ingredients
4 steps

Ingredients

  • 1/2 lb. Swiss cheese, grated
  • 1/3 c. mushroom slices
  • 1/2 c. half and half
  • 2 eggs
  • 1/2 c. mayonnaise
  • 1/4 c. milk
  • 1 Tbsp. cornstarch
  • 1/3 c. onion, chopped
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cayenne pepper
  • 1/4 lb. ham pieces
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Blend mayonnaise, milk, eggs and cornstarch until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into prebaked pie shell.
  4. 4
    Bake at 350° for 35 to 40 minutes or until knife blade comes out clean.

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