Quiche Lorraine
9 ingredients
1 steps
Ingredients
- pastry for 1 (9-inch) pie crust
- 12 slices bacon
- 1 c. shredded Swiss cheese
- 1/3 c. minced onion
- 4 eggs
- 2 c. whipping cream
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/8 tsp. red pepper
Directions
-
1Preheat oven to 425°. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pan. Beat eggs slightly and beat in remaining ingredients. Pour in pie pan. Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before cutting.
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