Hawaiian Salad

9 ingredients
4 steps

Ingredients

  • 1 lb. Rosmarino pasta
  • 2 cans pineapple tidbits (save juice)
  • 3/4 c. sugar
  • 1 can mandarin oranges (save juice)
  • 2 eggs, slightly beaten
  • 1 jar maraschino cherries
  • 1 tbsp. flour
  • 1 1/2 Cool Whip (9 oz containers)
  • 1/2 tsp. salt

Directions

  1. 1
    Cook macaroni and rinse.
  2. 2
    Cool.
  3. 3
    Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
  4. 4
    Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.

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