Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 8 slices bacon; 1 (9-inch) frozen pie shell; 1 c. shredded Swiss cheese; 1 1/4 c. chopped onions; 4 eggs; 1 (13 oz.) can evaporated milk; 1/2 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. cayenne pepper

9 ingredients

9 steps

Ingredients

8 slices bacon
1 (9-inch) frozen pie shell
1 c. shredded Swiss cheese
1 1/4 c. chopped onions
4 eggs
1 (13 oz.) can evaporated milk
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. cayenne pepper

Directions

1

Use microwave bacon rack; place paper towel and bacon.
2

Cover with paper towel.
3

Microwave on High 6 to 7 minutes or until crispy.
4

Set aside.
5

Place frozen pie shell in quiche pan. Microwave on High for 1 minute.
6

Press into shape of quiche pan. Brush with small amount Worcestershire sauce for color.
7

Prick with fork.
8

Microwave on 70% for 5 to 6 minutes or until light brown spots just begin to appear in crust.
9

Crumble bacon, cheese and onions in bottom of pie shell.