Maple Ham Peaches

6 ingredients
1 steps

Ingredients

  • 1 egg or egg substitute equivalent
  • 1/2 pound fully cooked ham, ground
  • 1/3 cup soft bread crumbs
  • 1/4 cup maple syrup
  • Dash ground cloves
  • 3 cans (16 ounces each) peach halves, well drained

Directions

  1. 1
    In a medium bowl, beat egg. Add ham, crumbs, syrup and cloves; mix well. Shape into 12 balls. Place peaches, hollow side up, in a greased 13-in. x 9-in. baking dish. Nest a ham ball in each peach. Bake, uncovered, at 350° for 20 minutes or until heated through.

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