Quiche Lorraine

Name: Quiche Lorraine
Ingredients: pastry for 9-inch pie shell; 6 slices center cut bacon; 1 medium onion, chopped; 1 can drained, diced green chilies (4 oz. size); 1/2 tsp. salt; 1 (8 oz.) pkg. grated cheese; 4 eggs, beaten; 1 Tbsp. flour; 1/8 tsp. red pepper; 2 c. half and half

10 ingredients

17 steps

Ingredients

pastry for 9-inch pie shell
6 slices center cut bacon
1 medium onion, chopped
1 can drained, diced green chilies (4 oz. size)
1/2 tsp. salt
1 (8 oz.) pkg. grated cheese
4 eggs, beaten
1 Tbsp. flour
1/8 tsp. red pepper
2 c. half and half

Directions

1

Prepare the pastry in
2

a
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9-inch
4

deep pie plate.
5

Cook the bacon and onion in a skillet until the onion is tender and the bacon is done.
6

Drain the bacon and cut into small pieces. Sprinkle the bacon and the onion
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into the pastry shell.
8

Top with the green chilies
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and
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cheese.
11

Combine the beaten eggs, flour, red pepper, salt and
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half
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and
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half.
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Mix well.
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Pour into pastry shell. Bake at 375°
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for 40 minutes or until set. Enjoy!