Quiche Lorraine

9 ingredients
2 steps

Ingredients

  • 1 (9-inch) pie crust (unbaked)
  • 1 1/2 c. grated Swiss cheese
  • 1 can crab meat
  • 3 eggs
  • 1 c. half and half
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • pinch of ground nutmeg

Directions

  1. 1
    Mix all ingredients together and pour into pie crust.
  2. 2
    Bake at 375° for 45 minutes or until center is set.

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