Fabulous Rolls

Directions

1. 1
   Heat milk, butter, sugar and salt in saucepan until butter melts; remove from heat and let cool.
2. 2
   Dissolve yeast in warm water in the large bowl of an electric mixer.
3. 3
   When milk mixture is lukewarm (85°); beat into yeast.
4. 4
   Add 2 cups flour; beat at slow and then medium speed for 2 minutes.
5. 5
   Beat in eggs when well blended.
6. 6
   Slowly add flour, 1 cup, beating at low speed for 2 minutes.
7. 7
   Remove beaters and stir in 3/4 cup flour and beat with a wooden spoon.
8. 8
   Dough will not be stiff.
9. 9
   Pour into large oiled bowl; brush top with oil.
10. 10
    Cover with plastic and let dough rise until double, about 2 hours.
11. 11
    Punch down; divide into 4 equal parts.
12. 12
    Roll each piece into a circle 1/8-inch thick.