The Key Chee Recipe

8 ingredients
5 steps

Ingredients

  • 2 Pet-Ritz pie shells, thawed
  • 6 eggs
  • 2 c. sour cream
  • 1 tsp. Worcestershire sauce
  • 2 c. shredded Swiss cheese
  • 2 cans Durkee fried onions
  • 1/2 bottle Bac*Os
  • 1/2 jar green olives, sliced

Directions

  1. 1
    Lay pie shells in 13 x 9-inch pan to form crust.
  2. 2
    Beat eggs; mix in all other ingredients.
  3. 3
    Pour into pan.
  4. 4
    Bake at 300° for 30 to 50 minutes.
  5. 5
    Cut into small squares.

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