Lamb Cake

Name: Lamb Cake
Ingredients: 1 c. butter; 1 c. sugar; 1 tsp. vanilla; 4 eggs; 1/4 c. milk; 1/4 tsp. salt; 1 tsp. baking powder; 2 c. sifted cake flour

8 ingredients

6 steps

Ingredients

1 c. butter
1 c. sugar
1 tsp. vanilla
4 eggs
1/4 c. milk
1/4 tsp. salt
1 tsp. baking powder
2 c. sifted cake flour

Directions

1

Cream the butter. Add sugar and vanilla. Cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together.
2

Fold into creamed mixture alternately with milk. Reserve 1 cup batter for cupcakes. Grease mold.
3

Pour 1 cup batter into deep portions and base of back of mold.
4

Pour remaining batter into face side. Bake for 50 minutes at 325° in preheated oven.
5

Remove from oven and let stand for 5 minutes before taking out of cake pan. Cool and frost.
6

Bake cupcakes for 20 to 25 minutes in a 325° oven.