Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked crust
  • 1/2 lb. imported Swiss cheese, grated
  • 1 c. chopped ham
  • 3 eggs, beaten
  • 13 oz. evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of paprika

Directions

  1. 1
    Combine all ingredients and pour into unbaked pie crust.
  2. 2
    Bake at 325° for 50 to 60 minutes.
  3. 3
    Test with knife.
  4. 4
    Let stand 10 minutes before serving.

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