Quiche Lorraine

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine flour and 1/2 teaspoon salt. Cut in 1/3 cup butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball.
3. 3
   Roll dough out on lightly floured board to fit 10-inch pie plate. Transfer to plate and shape edges.
4. 4
   Saute onion in 1 tablespoon butter until tender.
5. 5
   Set aside to cool.
6. 6
   Line crust with bacon and cheese.
7. 7
   Combine eggs, cream, remaining salt and spices and sauteed onion.
8. 8
   Pour into crust.
9. 9
   Bake at 375° about 35 minutes or until knife inserted in center comes out clean.
10. 10
    Serve hot!