Quince

Name: Quince
Ingredients: 2 quinces large, around 1kg. You can use only 2 for the first recipe if you don't peal them and add the third at the end.; 1/2 cup sugar; 1 tablespoon flour; cinnamon a bit of, only if you have cinnamon bark and not grounded; oil

5 ingredients

8 steps

Ingredients

2 quinces large, around 1kg. You can use only 2 for the first recipe if you don't peal them and add the third at the end.
1/2 cup sugar
1 tablespoon flour
cinnamon a bit of, only if you have cinnamon bark and not grounded
oil

Directions

1

melt the sugar in a pan on a low flame, add the cinnamon bark, wait until it's completely melted
2

add 1/2 cup of water with attention not to get burned in the melded sugar - water reaction. Mix until all the sugar is dissolved
3

when fully dissolved add the flour which you previously mixed with a bit of water to insure a smooth paste
4

mix and set aside
5

peal and remove the kernels, cut in about 8 slices less than 1 cm thin. It's not mandatory to peal the quinces.
6

brown the slices in oil until they are soft and set aside.
7

when all the slices are cooked mix with the sauce, add 1/2 glass of water and mix on a low flame for 5 minutes
8

remove the cinnamon bark and serve. Idea: serve with some pork meat cooked with curry madras :)