Quiche Lorraine

8 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 c. whipping cream
  • 1/4 tsp. salt
  • dash of pepper
  • 1/4 tsp. nutmeg
  • 1 (9-inch) deep-dish unbaked pie shell (shell can be bought frozen in a store)
  • 4 to 6 oz. Swiss cheese, thinly sliced or grated (1 to 1 1/2 c. when grated)
  • 8 oz. bacon, lightly browned and crumbled

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    In a medium-sized mixing bowl, beat eggs, cream, salt, pepper and nutmeg with an eggbeater or a whisk.

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