Potato Surprise

7 ingredients
5 steps

Ingredients

  • 1 large bag frozen hash brown potatoes
  • 1 (8 oz.) sour cream
  • 2 cans cream of chicken soup
  • 1/2 c. chopped onion
  • 1/2 c. melted butter
  • salt and pepper to taste
  • 2 c. Ritz crackers

Directions

  1. 1
    Thaw potatoes and mix all ingredients.
  2. 2
    Put in 13 x 9-inch baking dish.
  3. 3
    Top with 2 cups crushed Ritz crackers.
  4. 4
    Drizzle 1 stick melted margarine over crackers.
  5. 5
    Bake 1 hour at 325°.

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