Marinated Beef Kabobs

12 ingredients
6 steps

Ingredients

  • 2 lb. beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
  • 1/4 c. lemon juice
  • 1/2 c. chopped onion
  • 2 tsp. dry mustard
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. salad oil
  • 24 to 30 cherry tomatoes
  • 24 to 30 small cooked onions
  • 4 to 5 green peppers, cut in 8 pieces
  • 12 sweet pickles, cut in half

Directions

  1. 1
    Combine lemon juice, chopped onion, mustard, garlic salt, salt and pepper.
  2. 2
    Add oil and mix.
  3. 3
    Place beef cubes and marinade in a plastic bag; tie bag securely and place in pan in fridge several hours or overnight.
  4. 4
    Pour off marinade and save.
  5. 5
    Thread beef, vegies and pickles (alternating) on skewers.
  6. 6
    Brush with marinade. Place kabobs on grill 3 to 4 inches from heat and broil to moderate temperature, turning and brushing with marinade occasionally, for 12 to 18 minutes, depending on how well done you desire.

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