Quiche Me Quick

5 ingredients
6 steps

Ingredients

  • 2 frozen ready bake pie crusts
  • 1 (16 oz.) bag frozen vegetables (any kind)
  • 7 eggs
  • 2 c. grated Swiss cheese
  • 1 can cream-style condensed soup (any kind)

Directions

  1. 1
    Steam and drain vegetables.
  2. 2
    Arrange in pie crusts.
  3. 3
    Mix soup and eggs in blender.
  4. 4
    Scatter 1/2 cup cheese over vegetables in each pie crust.
  5. 5
    Pour soup and egg mix into crusts over vegetables.
  6. 6
    Sprinkle remaining cheese over the top of the mixture and bake in 375° oven until firm, approximately 45 minutes. Serves 8 (or freeze one pie and save until later).

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