Quiche With Crabmeat

9 ingredients
3 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1/2 lb. cooked crabmeat
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs
  • 1 Tbsp. cornstarch
  • 1/2 c. Cheddar cheese
  • 1/2 c. onion, chopped and sauteed
  • dash of pepper

Directions

  1. 1
    Blend mayonnaise, milk, eggs and cornstarch until smooth. Stir in crabmeat, cheese, onion and pepper.
  2. 2
    Turn into pastry shell.
  3. 3
    Bake at 350° for 35 to 40 minutes, or until browned.

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