Quick Aioli

6 ingredients
4 steps

Ingredients

  • 1 egg yolk
  • 12 teaspoon dry mustard
  • 12 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup olive oil
  • 1 12 teaspoons garlic, minced

Directions

  1. 1
    Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
  2. 2
    With the processor running, slowly add the olive oil.
  3. 3
    Add the garlic and pulse a few times.
  4. 4
    Use immediately or refrigerate.

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